12 Sep 2023
To develop your culinary skills and lead to a qualification that is highly sought after by the industry.
During the course, you will complete a variety of work placements within the industry including the Brookfield Hotel ‘takeover’. You will also have the opportunity to compete in local and national competitions, volunteer at events such as Victorious Festival and take part in charitable initiatives. In addition, you will be invited on trips to Billingsgate Fish Market and wholesale food providers.
A minimum of five GCSEs at grade 4 or above, including English.
This course is full time for one year and you are also required to complete 50 hours in a work placement setting. Attendance to maths and English lessons at the appropriate level is also be expected as part of this programme.
You will continue to develop your skills with practical assessments, carried out in a realistic working environment. There will be online learning and assessments and three practical assessments throughout the year. These will include supervisory skills, exploring gastronomy and food product development. You will regularly review your work with your tutor and receive feedback on your progress.
You can progress to employment.
Check out all the fantastic opportunities available, including more exciting new T Levels, by coming along to our next cross-campus open events, from 4.30-7.30pm on 11 and 12 October.
Our exciting journey has taken a giant leap forward! This new website is the result of Highbury and Portsmouth College’s official merger, an ambitious move which is already creating significant benefits for the city and region.
Jubilant students and staff are celebrating a return to pre-pandemic performances for A Level and Level 3 results released today.