Designed for people who are looking to take their first steps into the world of culinary arts and who wish to develop their all-round catering skills.
You will complete a variety of work placements within the industry including the Brookfield Hotel ‘takeover’. You will also have the opportunity to compete in local and national competitions, volunteer at events such as Victorious Festival and take part in charitable initiatives. In addition, you will be invited on trips to Billingsgate Fish Market and wholesale food providers.
A minimum of four GCSEs at grade 2 or above, including English.
You will be assessed on a range of assignments and practical tasks, including two end-of-year synoptic tests. You will regularly review your work with your tutor and receive feedback on your progress.
This course is full time for one year, students are also required to complete 30 hours in a work placement setting. Attendance to maths and English lessons at the appropriate level is also be expected as part of this programme.
You can progress to a Level 2 Diploma in Professional Cookery.
Check out all the fantastic opportunities available, including more exciting new T Levels, by coming along to our next cross-campus open events, from 4.30-7.30pm on 11 and 12 October.
Our exciting journey has taken a giant leap forward! This new website is the result of Highbury and Portsmouth College’s official merger, an ambitious move which is already creating significant benefits for the city and region.
Jubilant students and staff are celebrating a return to pre-pandemic performances for A Level and Level 3 results released today.